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See what the Press Says about Green Republic
See what the buzz is about

In a short time Green Republic has served thousands of clients and earned a reputation for fast, healthy and affordable food. Below is a small sample of articles written about us.

Where's the beef?
(411 Magazine)

Vegging out
(The Citizen)
When someone says vegetarian, tofu is often one of the first things that comes to mind. But you won't find that word anywhere on the menu of Key West's newest vegetarian restaurant, Green Republic.


Green Republic in Key West
(KeysNews)
New vegetarian café Green Republic is open in Old Town and offering meatless world cuisine. Co-founders Eric Gruse and K.J. Medina opened the cafe at 521 Fleming St. with the ultimate goal of opening other locations by the same name and starting a franchise company. "It was kind of born out of being a vegetarian and going out to eat," Gruse says. He cited disappointment with "poor attempts" at recreating vegetarian-friendly classics like...

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